When it’s time for a food break, we’ve got you covered! Hot meals, fast food, snacks, and vending machine services are provided at various locations throughout our campus. Please note: All food vendors will be closed on holidays.
Hale ‘Aina Cafeteria
Hours
Grab ‘n go meals available in Building 4, Hale ‘Aina (Cafeteria), please use the makai door to enter.
- Monday–Friday: 7:00 am–5:00 pm
- Saturday: 7:00 am–12:00 pm
- Sunday: Closed
- Please note: All food vendors will be closed on holidays.
- Breakfast starts at 7:00 am; Lunch starts at 10:30 am; Dinner starts at 3:30 pm
- $6.00 for each meal. Drinks available.
Hale ‘Aina Cafeteria Menus
Week of 1/30/23
Monday, 1/30
- Breakfast – Sausage Scramble, Hapa Rice, Fruit
- Lunch – Chili, Hapa Rice, Potato Salad
- Dinner – Chicken Five Spice Chicken, Hapa Rice, Stir Fried Vegetables
Tuesday, 1/31
- Breakfast – Vegetarian Fried Rice, Sausage, Fruit
- Lunch – Cajun Fish, Brown Rice, Mexican Corn
- Dinner – Baked Pasta, Dinner Rolls, Broccoli Cauliflower
Wednesday, 2/1
- Breakfast – Pancakes, Sausage, Scrambled Eggs, Fruit
- Lunch – Lemon Grass Chicken, Hapa Rice, Won Bok Stir Fry
- Dinner – Hamburger Steak, Hapa Rice, Corn
- Salad/Dessert – Chef’s Dressing, Fresh Fruit Medley
Thursday, 2/2
- Breakfast – Sausage Fried Rice, Scrambled Eggs, Fruit
- Lunch – Fish Jun, Hapa Rice, Korean Cabbage
- Dinner – Chicken Cacciatore, Hapa Rice, Roasted Vegetables
- Salad/Dessert – Sesame Dressing, Brownie
Friday, 2/3
- Breakfast – Sausage, Scrambled Eggs, Roasted Potatoes, Fruit
- Lunch – Pork Guisantes, Hapa Rice, Potato Salad
- Dinner – Chinese Style Steamed Fish, Hapa Rice, Won Bok Stir Fry
- Salad/Dessert – Italian Dressing, Mixed Fruit
Saturday, 2/4
- Breakfast – Sausage, Scrambled Eggs, Hapa Rice, Fruit
- Lunch – Chicken Adobo, Hapa Rice, Mixed Vegetables
- Salad/Dessert – Ranch Dressing, Vanilla Pudding
Week of 2/6/23
Monday, 2/6
- Breakfast – Sausage, Scrambled Eggs, Fruit
- Lunch – Chicken Alfredo Linguine, Steamed Vegetables, Dinner Roll
- Dinner – Herb Chicken with Gravy, Mashed Potatoes, Vegetables
- Salad/Dessert – Thousand Island Dressing, Chopped Peaches
Tuesday, 2/7
- Breakfast – French Toast, Sausage, Fruit
- Lunch – Hamburger Steak with Gravy, Mashed Potatoes, Mixed Vegetables
- Dinner – Thai Fish Curry, Hapa Rice, Bean Sprouts
- Salad/Dessert – Citrus Dressing, Jello
Wednesday, 2/8
- Breakfast – Egg Sausage Cheese Biscuit, Sandwich, Fruit
- Lunch – Kalua Pig and Cabbage, Hapa Rice, Steamed Carrots
- Dinner – Beef Stroganoff, Dinner Rolls, Mixed Vegetables
- Salad/Dessert – Chef’s Dressing, Fresh Fruit Medley
Thursday, 2/9
- Breakfast – Country Eggs, Salsa, Fruit
- Lunch – Tofu Thai Curry, Hapa Rice, Sauteed Veggies
- Dinner – Mushroom Chicken with Gravy, Mashed Potatoes, Broccoli
- Salad/Dessert – Sesame Dressing, Brownie
Friday, 2/10
- Breakfast – Egg Cheese Biscuit Sandwich, Fruit
- Lunch – Hamburger Stew, Hapa Rice, Cauliflower
- Dinner – Salt & Pepper Pork, Hapa Rice, Macaroni Salad
- Salad/Dessert – Italian Dressing, Mixed Fruit
Saturday, 2/11
- Breakfast – Scrambled Eggs, Hash Browns, Fruit
- Lunch – Luau Stew, Hapa Rice, Lomi Tomatoes
- Salad/Dessert – Ranch Dressing, Vanilla Pudding
Week of 2/13/23
Monday, 2/13
- Breakfast – Sausage, Scrambled Eggs, Hapa Rice, Fruit
- Lunch – Kalbi Chicken, Hapa Rice, Korean Cabbage
- Dinner – Gochujang Chicken, Hapa Rice, Zucchini Banchan
- Salad/Dessert – Thousand Island Dressing, Chopped Peaches
Tuesday, 2/14
- Breakfast – Sausage, Scrambled Eggs, Hapa Rice, Fruit
- Lunch – Hamburger Curry, Hapa Rice, Sweet Corn
- Dinner – Fish Katsu, Hapa Rice, Korean Cabbage
- Salad/Dessert – Citrus Dressing, Heart Cookies
Wednesday, 2/15
- Breakfast – Pancakes, Sausage, Fruit
- Lunch – Greek Chicken, Roasted Potatoes, Broccoli
- Dinner – Meatloaf, Mashed Potatoes, Roasted Vegetables
- Salad/Dessert – Chef’s Dressing, Fresh Fruit Medley
Thursday, 2/16
- Breakfast – Vegetarian Fried Rice, Sausage, Fruit
- Lunch – Ginger Scallion Fish, Hapa Rice, Stir Fried Vegetables
- Dinner – Pork Adobo, Hapa Rice, Mixed Vegetables
- Salad/Dessert – Sesame Dressing, Brownie
Friday, 2/17
- Breakfast – Bacon, Scrambled Eggs, Rice, Fruit
- Lunch – Pork Fajita, Baked Beans, Spanish Rice
- Dinner – Teri Chicken, Hapa Rice, Corn
- Salad/Dessert – Italian Dressing, Mixed Fruit
Saturday, 2/18
- Breakfast – English Muffin Egg Cheese, Sandwich, Sausage, Fruit
- Lunch – Sweet and Sour Chicken, Hapa Rice, Asian Slaw
- Salad/Dessert – Ranch Dressing, Vanilla Pudding
Week of 2/20/23
Monday, 2/20 (Closed)
Tuesday, 2/21
- Breakfast – French Toast, Sausage, Fruit
- Lunch – Spaghetti and Meatballs, Squash Medley, Dinner Roll
- Dinner – Cream of Mushroom Beef, Hapa Rice, Roasted Vegetables
- Salad/Dessert – Citrus Dressing, Jello
Wednesday, 2/22
- Breakfast – Egg Sausage Cheese Biscuit, Sandwich, Fruit
- Lunch – Thai Fish Curry, Hapa Rice, Steamed Vegetables
- Dinner – Char Sui Pork, Hapa Rice, Won Bok Stir Fry
- Salad/Dessert – Chef’s Dressing, Fresh Fruit Medley
Thursday, 2/23
- Breakfast – Country Eggs, Salsa, Fruit
- Lunch – Chicken Cacciatore, Hapa Rice, Roasted Vegetables
- Dinner – Seared Fish with Garlic Sauce, Hapa Rice, Roasted Vegetables
- Salad/Dessert – Sesame Dressing, Brownie
Friday, 2/24
- Breakfast – Egg Cheese Biscuit Sandwich, Fruit
- Lunch – Kalua Turkey, Hapa Rice, Steamed Carrots
- Dinner – Chicken Penne Pasta Basil Pesto, Roasted Vegetables
- Salad/Dessert – Italian Dressing, Mixed Fruit
Saturday, 2/25
- Breakfast – Scrambled Eggs, Hash Browns, Fruit
- Lunch – Fish Katsu, Hapa Rice, Potato Salad
- Salad/Dessert – Ranch Dressing, Vanilla Pudding
Week of 2/27/23
Monday, 2/27
- Breakfast – Bacon, Scrambled Eggs, Rice, Fruit
- Lunch – Chili, Hapa Rice, Potato Salad
- Dinner – Kalbi Chicken, Hapa Rice, Stir Fried Vegetables
- Salad/Dessert – Thousand Island Dressing, Chopped Peaches
Tuesday, 2/28
- Breakfast – Pancakes, Sausage, Scrambled Eggs, Fruit
- Lunch – Cajun Fish, Brown Rice, Mexican Corn
- Dinner – Baked Pasta, Dinner Rolls, Broccoli Cauliflower
- Salad/Dessert – Citrus Dressing, Jello
Other Places To Eat
The Hub
A concession stand located on the mall, fronting Building 2. Menu includes a variety of coffee, espresso, frappes, shakes, teas, bubble teas, pastries, cookies, sandwiches, flatbreads, and other goodies.
Hours
- Monday–Friday: 7:30 am–1:00 pm
- Saturday & Sunday: CLOSED
Honolulu Community College Bookstore
Located on the 1st floor of Building 2. Bookstore sells items such as Cup Noodle, frozen foods (burritos, pizza, ice cream), chips, candy, cold drinks. Hours of operation can be found on the Honolulu Community College Bookstore website.
Vending Machines
Vending machine items include bottled drinks. They are located in/outside of Buildings 5, 7, 14, 43, 50, 52.
